Bovril — in a 250 gram jar Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston and sold in a distinctive, bulbous jar. It is made in Burton upon Trent, Staffordshire, owned and distributed by… … Wikipedia
Bovril — Saltar a navegación, búsqueda Para ciudad argentina, véase Bovril (Entre Ríos). Tarro de Bovril Bovril es una marca registrada que da nombre a un extracto salado de carne de vaca, suele venderse en un tarro distintivo, con forma de bulbo. Una… … Wikipedia Español
Bovril — n. an extract of beef (given to people who are ill). Syn: beef tea. [WordNet 1.5] … The Collaborative International Dictionary of English
Bovril® — /bovˈril/ noun A concentrated beef extract used to make drinks, to flavour meat dishes, etc ORIGIN: L bōs, bovis ox, cow … Useful english dictionary
Bovril — Pot de Bovril Bovril est la marque déposée d un extrait de bœuf épais et salé vendu dans un bocal original. Dilué dans de l eau chaude, il peut se consommer comme boisson, ou donner du goût aux soupes, aux ragoûts et au gruau, ou en tartine sur… … Wikipédia en Français
Bovril — Original name in latin Bovril Name in other language Bovril State code AR Continent/City America/Argentina/Cordoba longitude 31.34311 latitude 59.44512 altitude 81 Population 7977 Date 2012 01 18 … Cities with a population over 1000 database
Bovril (Argentina) — Saltar a navegación, búsqueda Bovril Bandera … Wikipedia Español
Bovril Boats — History The invention of the flush toilet in the 1840s caused London s sewers to overflow. In 1858 following the summer of The Great Stink and outbreaks of Cholera, Sir Joseph Bazalgette was appointed to redesign London s sewage system.He was… … Wikipedia
Bovril{™} — n [U] a dark brown substance made from beef. It is sold in jars, especially in Britain, and can be mixed with hot water to make a drink, added to food to give it a stronger taste of meat, or spread on bread. * * * … Universalium
Bovril — Bov|ril trademark a type of thick dark brown substance made from cow s meat, sold in the UK. It is used to make hot drinks or added to food when cooking … Dictionary of contemporary English