- tribromoanisole
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tribromoanisole
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Cork taint — Chemical structure of 2,4,6 trichloroanisole (TCA), the compound primarily responsible for cork taint Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine,… … Wikipedia
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
cork taint — noun A wine fault characterized by a set of undesirable smells or tastes, sometimes caused by tribromoanisole. See Also: corked … Wiktionary
