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Pizza-ghetti — is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec. It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and… … Wikipedia
Kraft Dinner — (original recipe) Nutritional value per serving Serving size 2.5 oz. (70 g), about 1 cup prepared Energy 260 kcal (1,100 kJ) Carbohydrates 47 g 49 g prepared Sugars 6 g 7 g prepared Dietary fiber 1 g 1 g pre … Wikipedia
Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese … Wikipedia
Hamburger Helper — is a line of packaged food products primarily consisting of boxed pasta bundled with a packet or packets of powdered sauce/seasonings. The contents of each box are combined with browned ground beef, water and milk to create a complete dish. The… … Wikipedia
Cuisine of Quebec — Québécois poutine is made with french fries, curds and gravy … Wikipedia
Toasted ravioli — from competing St. Louis companies with both cheese and beef fillings. Toasted ravioli, or breaded deep fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri. Toasted ravioli can be found on… … Wikipedia
Cincinnati chili — A Cincinnati chili 4 way with oyster crackers Cincinnati chili (or Cincinnati style chili ) is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate. It is commonly… … Wikipedia
Sugo all'amatriciana — Amatriciana Sugo all amatriciana during preparation Origin Place of origin Italy Region or state Lazio … Wikipedia
Naryn (dish) — Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin).[1]… … Wikipedia
