Chinese cuisine
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Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series … Wikipedia
Chinese Cuisine Training Institute — the entrance of Chinese Cuisine Training Institute Chinese Cuisine Training Institute (CCTI) is a cooking school at Pok Fu Lam, Hong Kong. It is established and run by the Vocational Training Council of Hong Kong. It provides both full time and… … Wikipedia
Chinese cuisine names — This is a list of Chinese cuisine names:Thirteen Great Traditions Regional DishesAnhui (Hui 徽)*Ginger Duck (zh stp|s=姜母鸭|t=姜母鸭|p=jiang muya ) *Hay Wrapped Fragrant Ribs(zh stp|s=稻香排骨 t=|p=daoxiang paigu) *Caterpillar Fungus Duck(虫草炖老鸭) *Dry Pot… … Wikipedia
American Chinese cuisine — This article is part of the series … Wikipedia
History of Chinese cuisine — The History of Chinese cuisine in China can be traced back to the Chinese stone age, where the cultivation of rice and the production of noodles, both typical representations of Chinese cuisine as we know it today, are known from archeological… … Wikipedia
Canadian Chinese cuisine — This article is part of the series … Wikipedia
Indian Chinese cuisine — This article is part of the series … Wikipedia
Pakistani Chinese cuisine — This article is part of the series … Wikipedia
Korean Chinese cuisine — This article is part of the series … Wikipedia
Japanese Chinese cuisine — This article is part of the series … Wikipedia
