- keema
- noun /kiːmə/A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.
Wikipedia foundation.
Wikipedia foundation.
Keema — Keema, Kheema or Qeema (IPA: IPA | /qiːmə/, hi. क़ीमा, pa. ਕ਼ੀਮਾ, ur. قیمہ) is a traditional dish of the Indian subcontinent. Originally this word meant minced meat. [cite book last = Platts first = John title = A dictionary of Urdu, classical… … Wikipedia
keema — /kēˈmə/ (Ind cookery) noun Minced beef ORIGIN: Hindi … Useful english dictionary
keema — [ ki:mə] noun Indian minced meat. Origin from Hindi kīmā … English new terms dictionary
Ralioke — Articleissues citationstyle = September 2008 peacock = September 2008 rewrite = September 2008 travelguide = September 2008Ralioke [ [http://www.mbendi.co.za/a sndmsg/place view.asp?C=3 PID=3149492] ] is a village near Daska in the Sialkot… … Wikipedia
16/1-L — Chak No.16/1 L is a village situated some 4 K.M left from Renala Khurd in Okara District, Punjab, Pakistan.A road passes nearby the village and links it to Depalpur, Pakpattan and Renala Khurd.the village was established after the construction of … Wikipedia
Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India … Wikipedia
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Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia