nasi goreng
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Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… … Wikipedia
Nasi Goreng — Saltar a navegación, búsqueda Para otros usos de este término, véase Nasi (desambiguación). Nasi goreng. El Nasi goreng es un plato de arroz típico de cocina indonesa y cocina de Malasia, es una versión del … Wikipedia Español
Nasi Goreng — vegetarisch Eine Nasi Goreng Variation Nasi Goreng ist ei … Deutsch Wikipedia
Nasi goreng — Para otros usos de este término, véase Nasi (desambiguación). Nasi goreng. El Nasi goreng es un plato de arroz típico de cocina indonesa y cocina de Malasia, es una versión del arroz frito, que es lo que significa en los dos idiomas: indonesio … Wikipedia Español
Nasi goreng pattaya — A dish of Nasi goreng pattaya in Nilai, Negeri Sembilan, Malaysia. Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber,… … Wikipedia
Nasi goreng pattaya — Un plato de nasi goreng pattaya en Nilai (Negeri Sembilan, Malasia). El nasi goreng pattaya, o simplemente nasi pattaya, es un plato malayo elaborado cubriendo o enrollando arroz frito con pollo en huevo frito. A menudo se sirve con salsa picante … Wikipedia Español
nasi goreng — /ˌnʌsi ˈgɔrɛŋ/ (say .nusee gawreng) noun a dish of Indonesian origin consisting of cooked rice, fried in seasoned oil, garnished with hot chillies, beef shreds or slices, fried onions and sliced omelette. {Malay} …
nasi goreng — na|si go|reng sb., en, er, erne (en indonesisk madret) … Dansk ordbog
Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… … Wikipedia
Nasi kebuli — is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in Jakarta.[1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle… … Wikipedia
