- Marie Rose sauce
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A condiment made from a blend of ketchup and mayonnaise, most often served with seafood, especially prawns.
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Marie Rose sauce
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Marie Rose sauce — (known in some areas as ketchyo, maychup, ketchanaise, burger sauce, fancy sauce or dip) is a British condiment made from a blend of ketchup and mayonnaise, although it can have other ingredients as well. It is often used with seafood, and prawns … Wikipedia
Marie Rose — /marˈi rōz/ noun A seafood dressing made from mayonnaise and tomato sauce * * * Marie Rose 7 [Marie Rose] [ˌmæri ˈrəʊz] [ˌmæri ˈroʊz] [ˌmɑːri ˈrəʊz] [ˌmɑːri ˈroʊz] adjective a Marie Rose sauce is a cold pink sauce served with ↑ … Useful english dictionary
Marie Rose — noun a cold sauce made from mayonnaise and tomato purée, served with seafood. Origin 1970s: origin unknown … English new terms dictionary
Cocktail sauce — is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. In America it generally consists of ketchup mixed with prepared horseradish.… … Wikipedia
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
Marie Antoinette (2006 film) — Marie Antoinette Directed by Sofia Coppola Produced by Sofia Coppola Ross Katz … Wikipedia
Marie-Antoinette (film, 2006) — Pour les articles homonymes, voir Marie Antoinette. Marie Antoinette … Wikipédia en Français
Marie Taglioni — Lithograph by Chalon and Lane of Marie Taglioni as Flora in Didelot s Zéphire et Flore. London, 1831 (Victoria and Albert Museum/Sergeyev Collection). Marie Taglioni (April 23, 1804 – April 24, 1884) was a famous Italian/Swedish ballerina of the… … Wikipedia
Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce … Wikipedia
Garum — Factory of Garum at Baelo Claudia in Cádiz, Spain. Garum, similar to liquamen,[1] was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment … Wikipedia
