jau gok
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Jau gok — Chino 油角 Literalmente: ‘dumpling de aceite’ … Wikipedia Español
Jau gok — (Jyutping: jau4 gok3; English approximation: yow gok ) are traditional dumplings found within Cantonese cuisine originating from Guangdong Province in China. They are most common during Chinese new year and are consumed in Cantonese speaking… … Wikipedia
Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Crab rangoon — Traditional Chinese 蟹角 Literal meaning … Wikipedia
Har gow — Origin Alternative name(s) Xia jiao, also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha kaw, ha gaau, har cow, har gaau, or other variants … Wikipedia
Turnip cake — Origin Alternative name(s) daikon cake, radish cake Place of origin Southern China … Wikipedia
Chinese New Year — For other traditions of celebrating lunar new year, see Lunar New Year. Chinese New Year Chinatown, London around Chinese New Year Also called Lunar New Year, Spring Festival Observed by … Wikipedia
Cantonese restaurant — A seafood restaurant in Sai Kung, Hong Kong Traditional Chinese 茶樓 … Wikipedia
Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics … Wikipedia
