dillisk

dillisk

Wikipedia foundation.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • dillisk — Dulse Dulse (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf + uisge water. Cf. {Whisky}.] (Bot.) A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is {Sarcophyllis edulis}; the common is {Rhodymenia}.… …   The Collaborative International Dictionary of English

  • dillisk — dil·lisk …   English syllables

  • dillisk — …   Useful english dictionary

  • dills — dillisk, esk, osk, dills Irish and Sc. names of dulse …   Useful english dictionary

  • Palmaria palmata — Palmeria palmata Scientific classification Domain: Eukaryota (unr …   Wikipedia

  • Palmaria palmata — Saltar a navegación, búsqueda ? Palmaria palmata Clasificación científica Dominio …   Wikipedia Español

  • Dulse — (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf + uisge water. Cf. {Whisky}.] (Bot.) A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is {Sarcophyllis edulis}; the common is {Rhodymenia}. [Written also… …   The Collaborative International Dictionary of English

  • Sarcophyllis edulis — Dulse Dulse (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf + uisge water. Cf. {Whisky}.] (Bot.) A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is {Sarcophyllis edulis}; the common is {Rhodymenia}.… …   The Collaborative International Dictionary of English

  • List of culinary vegetables — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This is a list of vegetables in the culinary sense. This means that the list… …   Wikipedia

  • algae — algal, adj. /al jee/, n.pl., sing. alga / geuh/. any of numerous groups of chlorophyll containing, mainly aquatic eukaryotic organisms ranging from microscopic single celled forms to multicellular forms 100 ft. (30 m) or more long, distinguished… …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”