cracklings

cracklings
The crisp rendered skin of a pig used as food; crackling (UK)

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  • Cracklings — (American) or crackling (British) is a crisp, deep fried food that may be made from various animals. Pork rind cracklings are popular in the American south. The skin of all kinds of poultry are used to make cracklings, including duck, chicken,… …   Wikipedia

  • cracklings — Greaves Greaves (gr[=e]vz), n. pl. [Cf. dial. Sw. grevar greaves, LG. greven, G. griebe, also AS. greofa pot. Cf. {Gravy.}] The sediment of melted tallow. It is made into cakes for dogs food. In Scotland it is called {cracklings}. [Written also… …   The Collaborative International Dictionary of English

  • cracklings — n. crunchy material left over after melting down pork or chicken fat (term used mainly in Southern USA) crackling || kræklɪŋ n. sharp sound of snapping noises; sharp popping noise; crisp rind of roasted pork (British use) …   English contemporary dictionary

  • cracklings — noun the crisp residue left after lard has been rendered • Hypernyms: ↑edible fat …   Useful english dictionary

  • Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …   Wikipedia

  • List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

  • Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… …   Wikipedia

  • San Miguel, Bulacan — Municipality of San Miguel Bayan ng San Miguel San Miguel De Mayumo   Municipality   San Miguel De Mayumo Arch …   Wikipedia

  • Matevž — (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevsko region. It is made of beans and potatoes. Its origins come from the 19th century. Originally the lower social classes… …   Wikipedia

  • Batchoy — Infobox Prepared Food name = Batchoy caption = A bowl of La Paz batchoy alternate name = Ba chui country = Philippines region = La Paz, Iloilo City creator = course = Soup served = Hot main ingredient = noodles pork organs vegetables chicken… …   Wikipedia

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