- homopolysaccharide
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a polysaccharide formed from only one kind of monosaccharide
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homopolysaccharide
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homopolysaccharide — ho·mo·poly·sac·char·ide sak ə .rīd n a polysaccharide composed of only one kind of monosaccharide <glycogen is a homopolysaccharide of glucose> * * * ho·mo·poly·sac·cha·ride (ho″mo pol″e sakґə rīd) a polysaccharide… … Medical dictionary
homopolysaccharide — homopolisacharidas statusas T sritis chemija apibrėžtis Polisacharidas, susidedantis iš to paties monosacharido liekanų. atitikmenys: angl. homoglycan; homopolysaccharide rus. гомополисахарид … Chemijos terminų aiškinamasis žodynas
Homopolysaccharide — Homopolysaccharides are polymers composed of a single type of sugar monomer. For example, cellulose is an unbranched homopolysaccharaide comprised of glucose monomers connected via beta glycosidic linkages; glycogen is a branched form, where the… … Wikipedia
Homoglykane — Struktur Ausschnitt aus Glykogen; jeweils links und rechts eine Maltose Untereinheit Homoglykane oder Homopolysaccharide sind aus gleichartigen Monosacchariden aufgebaute Polysaccharide, also Mehrfachzucker zusammengefügt aus einer einzigen Sorte … Deutsch Wikipedia
Polysaccharide — Polysaccharides are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. They are therefore very large, often branched, macromolecules. They tend to be amorphous, insoluble in… … Wikipedia
Levan — can refer to:* Levan A homopolysaccharide which is composed of D fructofuranosyl * A group of fructans produced by bacteria or created by breaking down other kinds of plant fructans, called levan beta 2→6 * The town of Levan, Utah * The town of… … Wikipedia
Cell capsule — A cell capsule (or glycocalyx) is a very large organelle in some prokaryotic cells, such as cells of bacteria. It is a layer that lies outside the cell wall of bacteria. This layer is well organized and not easily washed off. It is usually… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Lin Cultivé — Pour les articles homonymes, voir LIN … Wikipédia en Français
Lin cultive — Lin cultivé Pour les articles homonymes, voir LIN … Wikipédia en Français
