stottie cake
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Stottie cake — A stottie or stotty cake cut in half A Stottie cake or stotty is a type of bread produced in North East England. It is a flat and round loaf (usually about 30 cm in diameter and 4 cm deep), with an indent in the middle produced by the… … Wikipedia
Stottie cake — Un stotty cortado por la mitad. El stottie cake o stotty es un tipo de pan producido en el nordeste de Inglaterra. Es un pan plano y redondo (normalmente de unos 30 cm de diámetro y 4 de alto), con una hendidura en el centro practicada por… … Wikipedia Español
stottie — noun A round flat loaf of bread, traditionally pan fried rather than oven baked. Syn: stottie kyek, stottie cake, stotty cake, fadge … Wiktionary
stottie — A Geordie Dictionary A kind of flat cake like bread … English dialects glossary
Dripping cake — Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins.[1] The ingredients are mixed thoroughly and baked in an oven. Variations of… … Wikipedia
stotty cake — noun An alternative term for a stottie … Wiktionary
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
English cuisine — This article is part of a series on British cuisine … Wikipedia
Crumpet — For the Macy s elf played by David Sedaris, see SantaLand Diaries. For the sport, see field crumpets. A buttered crumpet A crumpet /ˈkrʌmpɨt/ ( … Wikipedia
Bannock (food) — Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut … Wikipedia