béchamel sauce
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Béchamel sauce — (pronEng|beɪʃəˈmɛl in English, IPA2|beʃaˈmɛl in French, IPA2|beʃaˈmɛlla in Italian), also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce, one… … Wikipedia
bechamel sauce — /ˌbɛʃəmɛl ˈsɔs/ (say .beshuhmel saws) noun a thick white sauce made by stirring hot milk or cream into a mixture of melted butter and flour, sometimes flavoured with bay leaf, nutmeg, etc. Also, sauce béchamel. {French, named after the creator,… …
bechamel sauce — noun milk thickened with a butter and flour roux • Syn: ↑white sauce, ↑bechamel • Hypernyms: ↑sauce • Hyponyms: ↑blanc, ↑cheese sauce, ↑cream sauce … Useful english dictionary
bechamel sauce — n. white sauce made from flour butter and milk (seasoned with onion) … English contemporary dictionary
Bechamel sauce — Fransk for hvid grundsovs … Danske encyklopædi
Sauce bechamel — Sauce béchamel Voir « béchamel » sur le Wiktionnaire … Wikipédia en Français
Sauce béchamelle — Sauce béchamel Voir « béchamel » sur le Wiktionnaire … Wikipédia en Français
Sauce béchamel — La sauce béchamel ou béchamelle[1] est une sauce blanche préparée avec du beurre, de la farine et du lait, ou de la crème, utilisée comme base en cuisine. Sommaire 1 Historique 2 Diverses sauces à base de sauce béchamel … Wikipédia en Français
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
bechamel — noun milk thickened with a butter and flour roux • Syn: ↑white sauce, ↑bechamel sauce • Hypernyms: ↑sauce • Hyponyms: ↑blanc, ↑cheese sauce, ↑cream sauce … Useful english dictionary
