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interesterification
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interesterification — /in teuhr euh ster euh fi kay sheuhn/, n. Chem. transesterification. [1940 45; INTER + ESTERIFICATION] * * * … Universalium
interesterification — in·ter·esterification … English syllables
interesterification — |intə(r)+ noun Etymology: inter + esterification : transesterification … Useful english dictionary
Interesterified fat — Interesterified fats are oils that have been chemically modified (e.g., turning soybean oil into interesterified soybean oil). This is done in order to make them more solid, less liable to go rancid and more stable for applications such as deep… … Wikipedia
Green chemistry — Green chemistry, also called sustainable chemistry, is a chemical philosophy encouraging the design of products and processes that reduce or eliminate the use and generation of hazardous substances. Whereas environmental chemistry is the… … Wikipedia
Crisco — Cover of the original Crisco cookbook, 1912 Crisco is a brand of shortening produced by the J. M. Smucker Co. popular in the United States. Introduced in June 1911 … Wikipedia
Jojoba ester — Jojoba esters are the hydrogenation or interesterification product of Jojoba oil. Interesterified Jojoba Esters are commonly used in cosmetic formulations as an emollient, due to its remarkable similarity to the natural oils produced by the human … Wikipedia
Fred Baur — Fredric John Baur (14 June 1918 – 4 May 2008) was a United States chemist and food storage technician notable for designing and patenting the Pringles packaging. Baur filed for a patent for the tubular Pringles container and for the method of… … Wikipedia
Acide Gras Trans — Article principal : Acide gras. Les acides gras trans font partie des acides gras insaturés (en hydrogène), c est à dire comprenant au moins une double liaison carbone carbone. Les acides gras insaturés trans sont d origine naturelle ou… … Wikipédia en Français
Acide gras trans — Article principal : Acide gras. Les acides gras trans font partie des acides gras insaturés (en hydrogène), c est à dire comprenant au moins une double liaison carbone carbone. Les acides gras insaturés trans sont d origine naturelle ou… … Wikipédia en Français
