- beef Wellington
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A fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.
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beef Wellington
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Beef Wellington — Beef Wellington … Deutsch Wörterbuch
Beef Wellington — is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced… … Wikipedia
beef Wellington — n. [after WELLINGTON2 1st Duke of] a lightly roasted beef fillet covered with pâté de foie gras, wrapped in pastry, and then baked … English World dictionary
Beef Wellington (disambiguation) — Beef Wellington may refer to:*Beef Wellington, a preparation of beef tenderloin baked in a pastry *Beef Wellington (wrestler), a professional wrestler … Wikipedia
beef Wellington — beef′ Wel′lington n. coo a beef fillet covered with pâté de foie gras, then wrapped in pastry and baked • Etymology: 1960–65 … From formal English to slang
beef Wellington — noun Etymology: probably from the name Wellington Date: 1951 a fillet of beef covered with pâté de foie gras and baked in a casing of pastry … New Collegiate Dictionary
beef Wellington — /bif ˈwɛlɪŋtən/ (say beef welingtuhn) noun a dish consisting of a fillet of beef flavoured usually with pâté de foie gras and encased in pastry. {named in honour of the Duke of Wellington1} …
Beef Wellington — see Beef … Dictionary of eponyms
beef Wellington — noun a dish consisting of beef coated in pâté and wrapped in puff pastry … English new terms dictionary
beef Wellington — noun rare roasted beef tenderloin coated with mushroom paste in puff pastry • Syn: ↑filet de boeuf en croute • Hypernyms: ↑dish … Useful english dictionary
