- malt-o-meal
Wikipedia foundation.
malt-o-meal
Look at other dictionaries:
Malt-O-Meal Company — Type Private company Industry Cereal Founded 1919 Founder(s) John S. Campbell … Wikipedia
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
List of breakfast cereals — This is a list of breakfast cereals. Many cereals are trademarked brands of large companies such as Kellogg s, General Mills, Malt O Meal, Nestlé, The Quaker Oats Company, and Post Cereals, but similar equivalent products are often sold by other… … Wikipedia
Marshmallow Mateys — is a brand of cereal produced by the Malt O Meal food company located in Minneapolis, Minnesota. The company presented their first line of ready to eat cereals in 1965. Marshmallow Mateys consists of marshmallow shapes in various colors.[1]… … Wikipedia
mash — 1. noun /mæʃ/ a) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. b) In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt… … Wiktionary
mash — [mash] n. [ME masshe < OE masc , in mascwyrt, infused malt, akin to Ger meisch, maisch, crushed grapes, infused malt < IE base * meig̑h , to urinate > L mingere: see MICTURITION] 1. crushed or ground malt or meal soaked in hot water for… … English World dictionary
Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy … The Collaborative International Dictionary of English
Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… … The Collaborative International Dictionary of English
mash — mash1 /mash/, v.t. 1. to crush: He mashed his thumb with a hammer. 2. to reduce to a soft, pulpy mass, as by beating or pressure, esp. in the preparation of food. 3. to mix (crushed malt or meal of grain) with hot water to form wort. n. 4. a soft … Universalium
mash — [[t]mæʃ[/t]] v. t. 1) to reduce to a soft pulpy mass by beating or pressure: to mash turnips[/ex] 2) to crush 3) to mix (crushed malt or meal of grain) with hot water to form wort 4) a soft pulpy mass 5) a pulpy condition 6) ahb. a mixture of… … From formal English to slang
