ricotta
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Ricotta — (pronounced IPA |/riˈkɔtːa/ in Italian) is an Italian sheep milk whey cheese [cite book |title=Steven Jenkins Cheese Primer |last=Jenkins |first=Steven |year=1996 |publisher=Workman Publishing Company |location=New York |isbn=0 89480 762 5 |pages … Wikipedia
Ricotta — Pays d’origine Italie et Malte Région, ville Piémont, Lombardie Lait de … Wikipédia en Français
ricotta — [ rikɔta ] n. f. • 1911; ricotte XVIe; mot it. « qui a recuit » ♦ Fromage frais d origine italienne, fait à partir du petit lait d autres fromages. Des ricottas de vache, de brebis. ● ricotta nom féminin (italien ricotta, petit lait) Fromage… … Encyclopédie Universelle
ricotta — kind of Italian cottage cheese, 1879, earlier ricoct (1580s), from It. ricotta, lit. recooked, From fem. pp. of L. recoquere … Etymology dictionary
Ricotta — Ricotta, italienischer süßer Ziegenkäse, s.u. Ziege … Pierer's Universal-Lexikon
Ricotta — Ricotta, s. Ziege … Meyers Großes Konversations-Lexikon
ricotta — s.f. Specialitate de urdă italiană. Trimis de gal, 13.09.2007. Sursa: DGE … Dicționar Român
ricotta — → ricota … Diccionario panhispánico de dudas
ricotta — ► NOUN ▪ a soft white unsalted Italian cheese. ORIGIN Italian, recooked, cooked twice … English terms dictionary
ricotta — [ri kät′ə] n. [It < L recocta, recooked, fem. pp. of recoquere, to boil again: see RE & COOK] 1. a soft, dry or moist Italian cheese made from whey obtained in the production of other cheeses 2. a cheese like this made in the U.S. from whole… … English World dictionary
Ricotta — Weicher Ricotta Italienischer Ricotta Pecorina Ricotta … Deutsch Wikipedia
