Be+seasoned
121Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …
122Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …
123Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
124Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… …
125Shawarma — rotisserie, Istanbul, Turkey …
126Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …
127Graham Kerr — (born January 22, 1934 in London) is a cooking personality who gained fame through his cooking show The Galloping Gourmet .BiographyKerr regards himself as a Scot, but grew up in England where his parents were established hoteliers. As a result,… …
128Adobo — This article is about a type of marinade. For a method of food preparation indigenous to the Philippines with the same name, see Adobo (Filipino cuisine). Lomo en adobo pork tenderloin marinated in adobo …
