Be+seasoned
81Cast-iron cookware — Cast iron is used for cookware because it is non toxic, has excellent heat retention and diffusion properties, and is easy to mold. Cast iron cookware is either bare or enameled. Bare cast ironBare cast iron vessels have been used for cooking for …
82Udupi cuisine — (Kannada:ಉಡುಪಿ ಶೈಲಿಯ ಆಹಾರ ) is a world renowned cuisine of South India. It forms an important part of the Cuisine of Karnataka and takes its name from Udupi, a city on the southwest coast of India in the state of Karnataka. The Udupi cuisine has… …
83Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …
84Mangalorean cuisine — This article is part of the series …
85veteran — I (New American Roget s College Thesaurus) n. old man, elder, patriarch, graybeard, oldster (inf.), old timer (inf.), codger (inf.), gaffer (inf.); grandfather, grandmother; old campaigner, seasoned or old soldier, ex soldier; octogenarian,… …
86Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with …
87Firewood — For the Witchcraft album, see Firewood (album). Cordwood redirects here. For the construction material, see Cordwood construction. Firewood on the way to market Firewood is any wood like material that is gathered and used for fuel. Generally,… …
88Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
89Dried shredded squid — Chinese name Traditional Chinese 魷 …
90literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
