Bitter+water
51tonic water — ► NOUN ▪ a carbonated soft drink with a bitter flavour, used as a mixer with gin or other spirits …
52quinine water — noun (U) AmE a bitter tasting drink often mixed with strong alcoholic drinks such as gin …
53Marah (Bible) — The Water of Marah, engraving by Gérard Jollain, 1670. Marah (Hebrew: מָרָה meaning bitter ) is one of the locations which the Torah identifies as having been travelled through by the Israelites, during the Exodus …
54Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
55Numbers 5 — 1 And the LORD spake unto Moses, saying, 2 Command the children of Israel, that they put out of the camp every leper, and every one that hath an issue, and whosoever is defiled by the dead: 3 Both male and female shall ye put out, without the… …
56History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… …
57Castelseprio — was the site of a Roman fort in antiquity, and a significant Lombard town in the early Middle Ages, before being destroyed and abandoned in 1287. It is today preserved as an archaeological park in the modern comune of Castelseprio, near the… …
58Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
59Kinley — is a brand of still or carbonated water owned by The Coca Cola Company and sold in many Central European countries and India. Its carbonated forms are used for mixers, and also available in a variety of fruit flavors.The Kinley brand is used by… …
60cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …
