Congeal
91Blasting gelatin — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …
92Coagulate — Co*ag u*late, v. i. To undergo coagulation. Boyle. Syn: To thicken; concrete; curdle; clot; congeal. [1913 Webster] …
93Concrete — Con*crete , v. i. [imp. & p. p. {Concreted}; p. pr & vb. n. {Concreting}.] To unite or coalesce, as separate particles, into a mass or solid body. [1913 Webster] Note: Applied to some substances, it is equivalent to indurate; as, metallic matter… …
94Concreted — Concrete Con*crete , v. i. [imp. & p. p. {Concreted}; p. pr & vb. n. {Concreting}.] To unite or coalesce, as separate particles, into a mass or solid body. [1913 Webster] Note: Applied to some substances, it is equivalent to indurate; as,… …
95Concreting — Concrete Con*crete , v. i. [imp. & p. p. {Concreted}; p. pr & vb. n. {Concreting}.] To unite or coalesce, as separate particles, into a mass or solid body. [1913 Webster] Note: Applied to some substances, it is equivalent to indurate; as,… …
96cruddle — Curdle Cur dle (k[^u]r d l), v. i. [From {Curd}.] [Sometimes written {crudle} and {cruddle}.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. [1913 Webster] 2. To thicken; to congeal. [1913 Webster] Then Mary… …
97crudle — Curdle Cur dle (k[^u]r d l), v. i. [From {Curd}.] [Sometimes written {crudle} and {cruddle}.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. [1913 Webster] 2. To thicken; to congeal. [1913 Webster] Then Mary… …
98Crystal — Crys tal, a. Consisting of, or like, crystal; clear; transparent; lucid; pellucid; crystalline. [1913 Webster] Through crystal walls each little mote will peep. Shak. [1913 Webster] By crystal streams that murmur through the meads. Dryden. [1913… …
99Curd — (k[^u]rd), v. t. [imp. & p. p. {Curded}; p. pr. & vb. n. {Curding}.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster] Does it curd thy blood To say I am thy mother? Shak. [1913 Webster] …
100Curded — Curd Curd (k[^u]rd), v. t. [imp. & p. p. {Curded}; p. pr. & vb. n. {Curding}.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster] Does it curd thy blood To say I am thy mother? Shak. [1913 Webster] …