Connoisseur+in+gastronomy
21John Thorne — is a culinary writer born in Quincy, Massachusetts who has written several best selling books on gastronomy. A graduate of Amherst College, he taught himself to cook frugally while living in New York City s Lower East Side. In 1983 he began self… …
22Gastronomic hierarchy — The Gastronomic hierarchy is a philosophy in Gastronomy that associates a particular title with individuals that enjoy food and drink.At the bottom of the hierarchy is the Goinfre (or Greedy Guts ) and at the top is the Gastronome.The hierarchy… …
23gastronome — /gas treuh nohm /, n. a connoisseur of good food; gourmet; epicure. Also, gastronomer /ga stron euh meuhr/, gastronomist. [1815 25; < F, back formation from gastronomie GASTRONOMY] * * * …
24gastronomer — noun a lover of good food; a connoisseur or gourmet Syn: gastronomist, gastronome See Also: gastronomy …
25gastronome — noun a lover of good food; a connoisseur or gourmet Syn: gastronomist, gastronomer See Also: gastronomy …
26Indian cuisine — This article is part of the series …
27gastronome — gas•tro•nome [[t]ˈgæs trəˌnoʊm[/t]] also gas•tron•o•mer [[t]gæˈstrɒn ə mər[/t]] gas•tron′o•mist, n. a connoisseur of good food; gourmet • Etymology: 1815–25; < F, back formation from gastronomie gastronomy …
