Cook+or+flavor+with+curry
41Turmeric — Scientific classification Kingdom: Plantae (unranked): Angiosperms …
42Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
43American cuisine — For other uses, see American cuisine (disambiguation). See also: Global cuisines …
44Bihari cuisine — This article is part of the series …
45Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …
46Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… …
47Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …
48Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
49Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …
50West African cuisine — Chicken Yassa Pan fried fish West African cu …
