Corn
81Glucose Syrups. Technology and Applications , Peter Hull
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as… 2181.42 руб электронная книга82The Usborne Book of Growing Food , Wheatley, Abigail (2017)
The origins of food have perhaps been lost over time - some children today don`t know that potatoes come from the ground or that popcorn comes from seeds of corn. What better way to educate children… 1147 грн (только Украина)83It all starts with a seed... (2017)
his book explains how almost everything we eat grows from just a small seed - from how a seed sprouts and how fruits grow from flowers by pollination, to how different plants produce vegetables… 1444 грн (только Украина)84Grasshopper Jungle , Smith Andrew (2015)
Raunchy, bizarre, smart and compelling. Rolling Stone Grasshopper Jungle is simultaneously creepy and hilarious. Reminds me of Kurt Vonnegut's in Slaughterhouse Five, in the best sense. New York… 766 руб85Yoga. The Secret of Life , Mastalia Francesco (2017)
In silence, ask the questions. Who am I? Why am I here? Yoga: The Secret of Life is a photo-documentary about the spiritual and physical journey of yoga. Through photographs and text this fine art… 3525 руб86Biorefinery Co-Products. Phytochemicals, Primary Metabolites and Value-Added Biomass Processing , Chantal Bergeron
In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and… 11968.57 руб электронная книга87Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers , Shang-Tian Yang
Sets the stage for large-scale production of biofuels and bio-based chemicals In response to diminishing supplies as well as the environmental hazards posed by fossil fuels and petrochemicals… 11968.57 руб электронная книга88Handbook of Cellulosic Ethanol , Ananda Amarasekara S.
Comprehensive coverage on the growing science and technology of producing ethanol from the world's abundant cellulosic biomass The inevitable decline in petroleum reserves and its impact on gasoline… 18455.79 руб электронная книга89Dry Beans and Pulses. Production, Processing and Nutrition , Muhammad Siddiq
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global… 16987.64 руб электронная книга90Cereals and Pulses. Nutraceutical Properties and Health Benefits , Fereidoon Shahidi
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined… 17833.07 руб электронная книга