Corn-flour
11corn-flour — …
12Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …
13Corn tortilla — For Spanish tortilla de patatas, see Tortilla de patatas. For Mexican flour tortilla, see Flour tortilla. For South American tortilla, see Sopaipilla. In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from… …
14corn — corn1 /kawrn/, n. 1. Also called Indian corn; esp. technical and Brit., maize. a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears. 2. the grain, seeds,… …
15flour — n. 1) to mix flour with; to sift flour 2) bleached; cake; enriched; self rising (AE), self raising (BE); unbleached; white flour 3) (BE) corn flour (AE has cornstarch) * * * [ flaʊə] cake enriched to sift flour unbleached white flour self rising …
16corn·starch — /ˈkoɚnˌstɑɚʧ/ noun [noncount] US : a fine powder made from corn (sense 1) that is used in cooking especially to make liquids thicker I used some cornstarch to thicken the gravy. called also (Brit) corn flour …
17corn bread — baked food made from corn flour …
18Corn dog — on stick Origin Alternative name(s) Pogo, dagwood dog, pluto pup, corny dog Place of origin United States …
19Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …
20Corn ethanol — Corn is the main feedstock for the production of ethanol fuel in the U.S. See also: Ethanol fuel in the United States Corn ethanol is ethanol produced from corn as a biomass through industrial fermentation, chemical processing and distillation.… …
