Corn-flour
21Corn soup — is a soup traditionally made of corn (typically sweetcorn) It is normally made in corn producing areas of the world, however is now widespread due to greater corn distribution. The basic recipe is some type of soup base with corn added followed… …
22Corn fritters — are a savory snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, shallow fried, or baked and served with jam, fruit, honey, or cream. They may also be made with creamed corn …
23corn|starch — «KRN STAHRCH», noun. a starchy white flour made from corn, used to thicken puddings, custard, gravies, and other foods …
24corn meal — flour made from ground corn …
25corn bread — ☆ corn bread n. a baked or fried flat bread made with cornmeal and, variously, milk or water, flour, eggs, sugar, etc …
26Corn exchange — For the defunct US bank, see Corn Exchange Bank. The Exchange in Bristol A corn exchange (Commonwealth English) or grain exchange (North American English) was a building where farmers and merchants traded cereal grains. Such trade was common in… …
27flour corn — noun corn having kernels almost entirely of soft starch • Syn: ↑soft corn, ↑squaw corn, ↑Zea mays amylacea • Hypernyms: ↑field corn * * * noun : soft corn 1 * * * …
28Corn cookie — A corn cookie is a variant of the traditional American sugar cookie. Rather than wheat flour, however, the corn cookie takes its color and flavor from the eponymous cornmeal with which it is made. Like their traditional counterparts, corn cookies …
29corn — noun 1 (BrE) cereal crop (wheat, etc.) ADJECTIVE ▪ ripe ▪ green ▪ The corn is still green. ▪ young … OF CORN ▪ …
30corn bread — noun : bread made with cornmeal: as a. : cornmeal mixed with shortening and water and baked or fried b. : cornmeal mixed with wheat flour, eggs, milk, and leavening and baked * * * 1. Also called Indian bread …
