Corn-flour
41blue corn — noun Date: 1945 Indian corn that has bluish kernels used to make flour and is grown especially in the southwestern United States …
42seed corn — noun Seed that is saved from one years harvest for the subsequent years planting, rather than being used to make flour etc …
43Canada Corn Act — 1843 C Builds up flour industry in Canada, 43 …
44cold flour — noun dialect : sugared pulverized corn …
45cornflour — corn|flour [ˈko:nflauə US ˈko:rnflaur] n [U] BrE fine white flour made from ↑corn, used in cooking to make soups and sauces thicker American Equivalent: cornstarch …
46cornflour — corn|flour [ kɔrn,flaur ] noun uncount BRITISH CORNSTARCH …
47cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
48Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
49Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …
50Brazilian cuisine — A Brazilian breakfast. Pão de queijo ( …
