Corn-flour
61Honeycomb (cereal) — Bowl of Honeycomb cereal Honeycomb is a breakfast cereal that has been made since 1965 by Post Cereals. It consists of honey flavored corn cereal bits in a honeycomb shape. It is wheat free. Contents …
62cereal — /sear ee euhl/, n. 1. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. adj. 4. of or pertaining to grain or the plants… …
63Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …
64Dragon's beard candy — Traditional Chinese 龍鬚糖 Simplified Chinese 龙须糖 …
65Panamanian cuisine — is both unique and rich. As a land bridge between two continents, Panama possesses an unusual variety of tropical fruits, vegetables and herbs that are used in native cooking.[citation needed] Panamanian cuisine is a unique mix of African,… …
66Paraguayan cuisine — Asado with achuras (offal) and sausages. The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands.[1] Meats, vegetables, manioc …
67Colada morada — served with a guagua de pan Colada morada is a typical Ecuadorian beverage prepared with black corn flour and fruits such as naranjilla, babaco, pineapple, blackberries, strawberries, and blueberries (which give it its color). It is traditionally …
68Sopa paraguaya — may sound paradoxical, but actually it s a rare case of solid soup (the word soup always implies the presence of a liquid element, generally a cooking broth) and takes a fundamental role in Paraguayan cooking.According the rigorous Paraguayan… …
69Chipa — Chipá, chipa or chipita are some of the names by which is known a variety of breads made with manioc or corn flour, typical of Paraguay and some nearby regions of Argentina and Brazil (the Brazilian version, although not exactly the same, but… …
70Tamale — A tamale (Spanish tamal , from Nahuatl tamalli ), is a traditional indigenous American food consisting of steam cooked corn dough (masa) with or without a filling. Tamales can be filled with meats, cheese (post colonial), and sliced chillis or… …
