Corn-flour
71Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
72Fructose malabsorption — Classification and external resources Fructose ICD 10 E …
73cornflour — corn flour , corn flour corn flour . a flour or starch prepared from the grains of corn; it is used in cooking as a thickener. Syn: cornstarch. [WordNet 1.5] …
74Pupusa — This article is about the food dish. For the mountain peak, see Păpuşa. Two pupusas with curtido. A pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand made corn tortilla (made using masa de maíz, a maize flour …
75Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
76List of words having different meanings in British and American English: A–L — Differences between American and British English American English …
77Makki di roti — with saag from Punjab, India Origin Place of origin India, Pakistan Region or state …
78Cuisine of Madagascar — traditionally consists of a base of rice ( vary ) with some form of accompaniment ( laoka ) [1] , although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China,… …
79Vori vori — It s a thick tasty soup with little balls made of corn flour and cheese.As every dish of the Paraguayan popular gastronomy, the vorí vorí is rich in proteins and calories, fact that has historical reason, proven fully and scientifically. Origin… …
80Doritos — Type Tortilla chip Owner Frito Lay Introduced 1966 Related brands …
