Corn-flour
81Nigerian cuisine — Yam pottage/porridge dish Homemade …
82Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) …
83Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… …
84Proja — (Serbian Cyrillic: Пpoja ) is a Serbian national dish of corn bread.It used to be popular in times of widespread poverty, mostly before 1950 s and now it is commonly mistaken with projara, fancy variant of proja.General recipe for proja*8 cups… …
85Cuisine of Moldova — Moldovan cuisine is a style of cooking derived from Moldovan people. It consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereals. BackgroundMoldova is rich in fertile soil and in hardworking… …
86Kiveve — It is a doughy and consistent cream.As important part of the ancestral culinary art of Paraguay, it has, because of the nature of its ingredients, very high value in calories and proteins. This fact has historic nature and is scientifically… …
87Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 …
88Rice cake — Cantonese sweet nian gao cake, pan fried …
89Mbeju — Mbeju. Mbeju is a starch cake sometimes made with fariña or manioc flour. The high calorie mbeju is a staple of the Paraguayan diet. According to scholars of Paraguayan social history, the popular Paraguayan diet evolved as a result of the War of …
90Hallaca — In Venezuelan cuisine, an hallaca (alt. spelling, hayaca ) typically involves a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed… …
