Curried+dish
11Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
12Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar …
13Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… …
14Assamese cuisine — This article is part of the series …
15Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… …
16Oriya cuisine — This article is part of the series …
17Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
18Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
19Burmese tofu — ( my. . It may also be sliced and dried to make crackers for deep frying.Varieties and etymology* Pè bya ( or the fermented form of Chinese tofu, however, is called si to hpu , probably a corruption of the Chinese word chòu dòufu . * Won ta hpo… …
20curry — curry1 /kerr ee, kur ee/, n., pl. curries, v., curried, currying. n. 1. East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice. 2. any dish flavored… …
