Curried+dish
31South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
32Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
33Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …
34Eid ul-Fitr — عيد الفطر EĪd ul Fiṭr (Festivity after Completing the Fasting Month of Ramadan) Eid ul Fitr meal, Malaysia Official name Arabic: عيد الفطر EĪd ul Fi …
35curry — curry1 noun (plural curries) a dish of meat, vegetables, etc., cooked in an Indian style sauce of strong spices. verb (curries, currying, curried) [usu. as adjective curried] prepare or flavour with such a sauce. Origin C16: from Tamil kaṟi.… …
36Nasi lemak — is commonly found in Malaysia and Singapore. Nasi lemak is traditional …
37Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
38Indian cuisine in Singapore — refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially… …
39Nasi kandar — Famous Malaysian food, Nasi Kandar. Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. The word …
40Tamil cuisine — This article is part of the series …
