Curried+dish
61lamb — /lam/, n. 1. a young sheep. 2. the meat of a young sheep. 3. a person who is gentle, meek, innocent, etc.: Their little daughter is such a lamb. 4. a person who is easily cheated or outsmarted, esp. an inexperienced speculator. 5. the Lamb,… …
62Lamb — /lam/, n. 1. Charles ( Elia ), 1775 1834, English essayist and critic. 2. Harold A., 1892 1962, U.S. novelist. 3. Mary Ann, 1764 1847, English author who wrote in collaboration with her brother Charles Lamb. 4. William, 2nd Viscount Melbourne,… …
63Goat meat — Marinating goat chops Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito or kid when from young animals. While goat is usually the name for the meat …
64Cuisine of Asunción — A fresh produce market in Asunción, Paraguay. The Cuisine of Asunción refers to the cuisine and restaurants of the city of Asunción, Paraguay. Compared to most of the Latin American capitals, the city has comparatively few European restaurants… …
65bobotie — n. dish made of curried minced meat topped with a baked egg (South African dish) …
66boboties — n. dish made of curried minced meat topped with a baked egg (South African dish) …
67Edwina Currie — Infobox Politician honorific prefix = name = Edwina Currie birth date =birth date and age|1946|10|13|df=y birth place = Liverpool, England office = Parliamentary Under Secretary of State for Health term start = 18 September, 1986 term end = 20… …
68Parsnip — Taxobox name = Parsnip image width = 250px image caption = A selection of parsnips regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Apiales familia = Apiaceae genus = Pastinaca species = P. sativa binomial = Pastinaca… …
69Cuisine of Indonesia — Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single Indonesian cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian …
70Rendang — is a dish which originated from the Minangkabau ethnic group of Indonesia,cite book |last =Owen first =Sri authorlink = coauthors = title =The Rice Book publisher =Doubleday date =1993 location = pages = url = doi = id = isbn =0711222606 ] and is …
