Curry-powder
61currypowder — curry powder n. A pungent seasoning prepared from cumin, coriander, turmeric, and other spices. * * * …
62Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… …
63Indian cuisine — This article is part of the series …
64Turmeric — Scientific classification Kingdom: Plantae (unranked): Angiosperms …
65Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
66Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
67Rasam — Origin Alternative name(s) Saaru (Karnataka) Chaaru (Andhra Pradesh) Place of origin …
68Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
69Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
70Cinnamon — For other uses, see Cinnamon (disambiguation). Cinnamon sticks or quills and ground cinnamon Cinnamon (   …
