Curry-sauce
61Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …
62Cholula Hot Sauce — Type Hot sauce Country Chapala, Jalisco, Mexico Website Cholula.com …
63Nali Sauce — Nali Limited Type Private (family owned) Industry Food processing Founded 1974 Founder(s) Nalilo Khoromana Headquarters Limbe, Blantyre District–Malawi …
64Cocktail sauce — is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. In America it generally consists of ketchup mixed with prepared horseradish.… …
65Portuguese sauce — in Macanese cuisine, refers to a sauce made of curry and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony. References *… …
66Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …
67Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …
68Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …
69Mala sauce — A mala hotpot using mala sauce Chinese 麻 …
70Yellow curry — (แกงกะหรี่, gaeng ga ree Chinese: 黃咖喱) is one of three major kinds of Thai curry, which are identified by color, commonly found in Thai restaurants in the West. There are many more types in Thailand, several of which are yellow. Yellow curry… …
