Cut+meat+at+table
31Raised table — Table Ta ble, n. [F., fr. L. tabula a board, tablet, a painting. Cf. {Tabular}, {Taffrail}, {Tavern}.] 1. A smooth, flat surface, like the side of a board; a thin, flat, smooth piece of anything; a slab. [1913 Webster] A bagnio paved with fair… …
32Roller table — Table Ta ble, n. [F., fr. L. tabula a board, tablet, a painting. Cf. {Tabular}, {Taffrail}, {Tavern}.] 1. A smooth, flat surface, like the side of a board; a thin, flat, smooth piece of anything; a slab. [1913 Webster] A bagnio paved with fair… …
33Round table — Table Ta ble, n. [F., fr. L. tabula a board, tablet, a painting. Cf. {Tabular}, {Taffrail}, {Tavern}.] 1. A smooth, flat surface, like the side of a board; a thin, flat, smooth piece of anything; a slab. [1913 Webster] A bagnio paved with fair… …
34To lay on the table — Table Ta ble, n. [F., fr. L. tabula a board, tablet, a painting. Cf. {Tabular}, {Taffrail}, {Tavern}.] 1. A smooth, flat surface, like the side of a board; a thin, flat, smooth piece of anything; a slab. [1913 Webster] A bagnio paved with fair… …
35Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
36Temperature (meat) — Medium rare redirects here. For other uses, see Medium Rare. Meat thermometer Temperature is a description of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when cooked. The gradations of cooking are …
37Dog meat — This article is about human consumption of dog flesh and parts. For meat eaten by dogs themselves, see Dog food. Dogmeat redirects here. For the character in the Fallout series of video games, see Fallout 3. Dog meat on sale at the Kyungdong… …
38Ground meat — is meat finely chopped by a meat grinder. It is called mince or mince(d) meat outside North America. A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, chicken, and… …
39carve — I. v. a. 1. Sculpture, chisel, cut. 2. Form, shape, fashion, mould. 3. Engrave, grave. 4. Cut, hew, hack. 5. Cut in pieces or slices, slice, divide. II. v. n. 1. Exercise the trade of a carver …
40Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
