Grape-sugar
111Saccharum officinarium — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …
112Tyroglyphus sacchari — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …
113Craponius inaequalis — Grape Grape, n. [OF. grape, crape, bunch or cluster of grapes, F. grappe, akin to F. grappin grapnel, hook; fr. OHG. chrapfo hook, G. krapfen, akin to E. cramp. The sense seems to have come from the idea of clutching. Cf. {Agraffe}, {Cramp},… …
114Eudemis botrana — Grape Grape, n. [OF. grape, crape, bunch or cluster of grapes, F. grappe, akin to F. grappin grapnel, hook; fr. OHG. chrapfo hook, G. krapfen, akin to E. cramp. The sense seems to have come from the idea of clutching. Cf. {Agraffe}, {Cramp},… …
115Muscari racemosum — Grape Grape, n. [OF. grape, crape, bunch or cluster of grapes, F. grappe, akin to F. grappin grapnel, hook; fr. OHG. chrapfo hook, G. krapfen, akin to E. cramp. The sense seems to have come from the idea of clutching. Cf. {Agraffe}, {Cramp},… …
116Oidium Tuckeri — Grape Grape, n. [OF. grape, crape, bunch or cluster of grapes, F. grappe, akin to F. grappin grapnel, hook; fr. OHG. chrapfo hook, G. krapfen, akin to E. cramp. The sense seems to have come from the idea of clutching. Cf. {Agraffe}, {Cramp},… …
117Sour grapes — Grape Grape, n. [OF. grape, crape, bunch or cluster of grapes, F. grappe, akin to F. grappin grapnel, hook; fr. OHG. chrapfo hook, G. krapfen, akin to E. cramp. The sense seems to have come from the idea of clutching. Cf. {Agraffe}, {Cramp},… …
118grapesugar — grape sugar n. Dextrose obtained from grapes. * * * …
119Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% …
120Glucose — This article is about the naturally occurring D form of glucose. For the L form, see L Glucose. D glucose …
