Port-wine
91fortified wine — noun wine to which alcohol (usually grape brandy) has been added • Hypernyms: ↑wine, ↑vino • Hyponyms: ↑Madeira, ↑port, ↑port wine, ↑sherry, ↑Marsala, ↑ …
92Portal:Wine — Wikipedia portals …
93Mulled wine — Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween. Contents …
94tawny port — noun 1. : a port wine consisting of a blend of several vintages matured in wood so that it loses some of its original color and acquires a brownish tinge 2. : a wine lighter in color and body than standard port and made from grapes not as rich in …
95Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent …
96Japanese wine — Legend has it that grape growing in Japan began in 718 CE, in Katsunuma, Yamanashi Prefecture.cite book | title = The Oxford Companion to Wine | first = Jancis | last = Robinson | publisher = Oxford University Press | isbn = 019866236X | year =… …
97Galician wine — is Spanish wine made in the autonomous community of Galicia in the northwest corner of Spain. It includes wine made in the provinces of A Coruña, Ourense, Pontevedra and Lugo. Within Galicia are five Denominación de Origen (DO) Monterrei, Rías… …
98tawny port — /tɔni ˈpɔt/ (say tawnee pawt) noun 1. a port wine, made from a blend of several vintages and matured in wood, thus losing some of its colour and acquiring a brownish tinge with oxidation. See tawny (def. 3). 2. a wine of lighter colour and body… …
99ruby port — /rubi ˈpɔt/ (say roohbee pawt) noun a port wine of a deep red colour and younger and fresher than tawny port. See ruby (def. 6). Usage: See note at champagne …
100vintage port — noun : a port wine that has a fruitier flavor and heavier body and is deeper red than either ruby or tawny port …
