Shallot

  • 101Ginger — For other uses, see Ginger (disambiguation). Gingers redirects here. For the Australian punk rock group, see The Gingers. Ginger …

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  • 102List of culinary vegetables — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This is a list of vegetables in the culinary sense. This means that the list… …

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  • 103Nabemono — Sukiyaki in udonsuki style and raw eggs in bowls. Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots… …

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  • 104Book burning — (a category of biblioclasm, or book destruction) is the practice of destroying, often ceremoniously, one or more copies of a book or other written material. In modern times, other forms of media, such as phonograph records, video tapes, and CDs… …

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  • 105Arthur Bliss — Sir Arthur Edward Drummond Bliss, CH, KCVO (2 August 1891 27 March 1975) was a British composer. Birth, Education and WWIBorn to an American father and English mother, Bliss attended Bilton Grange Preparatory School and Rugby before entering… …

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  • 106P. C. Doherty — Paul C. Doherty (born 1946, Middlesbrough) is an English writer, with a doctorate in history from the University of Oxford, who writes historical mysteries and novels under the pennames Anna Apostolou, Michael Clynes, Ann Dukthas, C. L. Grace,… …

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  • 107Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …

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  • 108Root vegetable — Root vegetables are plant roots used as vegetables. [cite web url=http://www.askoxford.com/concise oed/root 1?view=uk title=AskOxford.com accessdate=2007 05 06] Other underground plants are often, erroneously, called root vegetables. Root… …

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  • 109Mirepoix (cuisine) — A roughly chopped mirepoix on a cutting board. A mirepoix (  / …

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  • 110List of words derived from toponyms — This is a list of words derived from toponyms, followed by the place name it is derived from. General * Alberta clipper mdash; a weather phenomenon named after the Canadian province of Alberta where it originates… …

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