Spirits+of+wine
91History of California wine — California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world s finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is… …
92Georgian wine — Georgia is the oldest wine producing region of Europe, if not the world.Fact|date=July 2008 Because of this, it is often referred to as The birth place of wine or The cradle of wine making .Fact|date=July 2008 The fertile valleys of the South… …
93Rhône wine — Detailed map of the Rhône wine region, with separate maps of Southern Rhône ( Zoom A ) and Northern Rhône ( Zoom B ). The Rhône wine region in Southern France is situated in the Rhône river valley and produces numerous wines under various… …
94Low-end fortified wine — is an inexpensive fortified wine that typically has an alcohol content between 13% and 20% ABV. These inexpensive wines usually contain added sugar, artificial color, and artificial flavor. Contents 1 Brands 2 History 3 Concerns and media… …
95Sauternes (wine) — Sauternes is a French dessert wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea , also known as noble rot. This… …
96Matt Kramer (wine writer) — Matt Kramer is an American wine critic since 1976. He is a columnist for The Oregonian, was a columnist for The New York Sun before its demise in 2008, and previously for Los Angeles Times, and since 1985 is a regular contributor to Wine… …
97Old World wine — Old World wines refers to wines that come from regions with a long documented history of wine production Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of… …
98Rice wine — is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice wine results from the fermentation of rice starch converted to sugars. This process is akin to that used to… …
99Alsace wine — or Alsatian wine (in French: Vin d Alsace ) is produced in the Alsace region in France and is primarily white. These wines, which for historical reasons have a strong Germanic influence, are produced under three different Appellation d Origine… …
100Master of Wine — (MW) is a qualification (i.e. not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge.[1]… …
