Vinegar
81vinegar pie — noun : a pie consisting of a flour thickened filling of water, vinegar, and butter sweetened with brown sugar and baked in a pastry shell …
82vinegar-fly — vinˈegar fly noun A fruit fly • • • Main Entry: ↑vinegar …
83vinegar-plant — vinˈegar plant noun A bacterium causing acetic fermentation • • • Main Entry: ↑vinegar …
84vinegar — noun Etymology: Middle English vinegre, from Anglo French vin egre, from vin wine (from Latin vinum) + egre keen, sour more at eager Date: 13th century 1. a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment… …
85vinegar — Synonyms and related words: acid, acidulant, bread and butter pickle, brine, chokecherry, crab apple, dill pickle, embalming fluid, formaldehyde, green apple, lemon, lime, pickle, preservative, preservative medium, salt, sour, sour balls, sour… …
86vinegar — vin|e|gar [ vınıgər ] noun count or uncount a sour liquid made by allowing wine or CIDER to become acid, used for adding flavor to food …
87vinegar — acetic acid (CH3COOH) …
88vinegar — vin·e·gar || vɪnɪgÉ™(r) n. acidic liquid that is made from a natural fermentation process and is often used for cooking and as a condiment; sourness; vitality …
89vinegar — noun 1》 a sour liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling. 2》 sour or peevish behaviour. Derivatives vinegarish adjective vinegary… …
90vinegar — I. n. Acetic acid (dilute and impure). II. a. Sour, acid …
