Yeast
31Yeast extract — is the common name for various forms of processed yeast products that are used as food additives or flavourings. They are often used in the same way that monosodium glutamate (MSG) is used, and, like MSG, often contain free glutamic acids. The… …
32Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… …
33Yeast cake — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… …
34Yeast plant — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… …
35Yeast powder — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… …
36Yeast display — (or yeast surface display) is a technique used in the field of protein engineering. The yeast display technique was first published by the laboratory of Professor K. Dane Wittrup. [ [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed… …
37yeast´like´ — yeast «yeest», noun verb. –n. 1. the substance that causes dough for most kinds of bread to rise and that causes beer to ferment. Yeast consists of very small single celled plants that grow quickly in a liquid containing sugar. 2. = yeast plant.… …
38yeast artificial chromosome — n a chromosome that is used esp. to clone DNA segments longer than those capable of being cloned in bacteria, that is introduced for cloning into a yeast of the genus Saccharomyces (S. cerevisiae), that contains a centromere, a telomere, and a… …
39yeast extract — UK US noun [uncountable] a dark brown food made from yeast, usually spread on bread Thesaurus: food spread on breadhyponym types of food or drinkhypernym * * * ˈyeast extract f19 [yeast extract] …
40Yeast-bitten — Yeast bit ten, a. (Brewing) A term used of beer when the froth of the yeast has re[ e]ntered the body of the beer. [1913 Webster] …
