be+blanched
71neutral — Colorless Col or*less, a. 1. Without color; not distinguished by any hue; transparent; as, colorless water; a colorless gas. Note: [Narrower terms: {ashen, bloodless, livid, lurid, pale, pallid, pasty, wan, waxen}; {neutral}; {white}] [Also See:… …
72white — Colorless Col or*less, a. 1. Without color; not distinguished by any hue; transparent; as, colorless water; a colorless gas. Note: [Narrower terms: {ashen, bloodless, livid, lurid, pale, pallid, pasty, wan, waxen}; {neutral}; {white}] [Also See:… …
73Wild endive — Endive En dive, n. [F. endive (cf. Pr., Sp. Pg., & It. endivia), fr. a deriv. of L. intibus, intybus, endive.] (Bot.) A composite herb ({Cichorium Endivia}). Its finely divided and much curled leaves, when blanched, are used for salad. [1913… …
74Belgian endive — noun Date: 1931 the developing crown of chicory when blanched for use as a vegetable or in salads by growing in darkness or semidarkness called also endive, witloof …
75colorless — adjective Date: 14th century lacking color: as a. pallid, blanched < a colorless complexion > b. dull, uninteresting < colorless prose > • colorlessly adverb • colorlessness noun …
76mealy — adjective (mealier; est) Date: 1591 1. containing meal ; farinaceous 2. soft, dry, and friable 3. a. covered with meal or with fine granules b. flecked with another color c. spotty, uneven d …
77Cantonese cuisine — Chinese|pic=Cantonesecuisine.jpg|picsize=300px|picc Cantonese restaurant serving Cantonese cuisine|s=广东菜|t=廣東菜|p=Guǎngdōng cài|j=Gwong2 dong1 coi3 altname=Yue cuisine|c2=粵菜|p2=Yuè cài|j2=Jyut6 coi3|show Cantonese ( Yue ) cuisine comes from… …
78Nikita Khrushchev — Khrushchev redirects here. For other people with this surname, see Khrushchev (surname). Nikita Khrushchev Никита Хрущёв …
79Inspector Clouseau — This article is about the character. For the film of the same title, see Inspector Clouseau (film). Clouseau redirects here. For the Belgian pop group, see Clouseau (band). Peter Sellers as Chief Inspector Clouseau Chief Inspector Jacques… …
80Steaming — is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and capable to cook almost all kinds of food. Method Steaming works by first boiling water, causing it to evaporate into steam; the steam then… …
