become+soft
41arctic — arctically, adv. /ahrk tik/ or, esp. for 7, /ahr tik/, adj. 1. (often cap.) of, pertaining to, or located at or near the North Pole: the arctic region. 2. coming from the North Pole or the arctic region: an arctic wind. 3. characteristic of the… …
42Dental caries — This article is about dental caries in humans. To read about dental caries in other animals, please see dental caries (non human). Dental caries Classification and external resources Destruction of a tooth by cervical decay from dental caries.… …
43Rickets — A disease of infants and children that disturbs normal bone formation (ossification). Rickets is a failure to mineralize bone. This softens bone (producing osteomalacia) and permits marked bending and distortion of bones. Up through the first… …
44gleĝ- — gleĝ English meaning: soft, tender Deutsche Übersetzung: “weich, zart” Material: Nasalized in O.Ice. kløkkr “ soft, pliable, flexible, sentimental “ (from *klinku̯az), O.Ice. kløkkva “ become soft, show faintheartedness or grief …
45μαλακιῶν — μαλακία softness fem gen pl μαλακίζομαι to be softened fut part act masc nom sg (attic epic doric) μαλακιάω become soft pres part act masc voc sg μαλακιάω become soft pres part act neut nom/voc/acc sg μαλακιάω become soft pres part act masc nom… …
46μαλακιῶσι — μαλακιάω become soft pres part act masc/neut dat pl (attic epic doric ionic) μαλακιάω become soft pres subj act 3rd pl (attic epic ionic) μαλακιάω become soft pres ind act 3rd pl (attic epic doric ionic) …
47soften — I (Roget s IV) v. 1. [To become soft] Syn. dissolve, lessen, diminish, disintegrate, become tender, become mellow, thaw, melt, moderate, bend, give, yield, relax, relent. Ant. stiffen*, solidify, freeze. 2. [To make soft] Syn. mollify, mellow,… …
48List of fictional diseases — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This article is a list of fictional diseases nonexistent, named medical conditions… …
49fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
50mol|les|cent — «muh LEHS uhnt», adjective. tending to become soft. ╂[< Latin mollēscēns, entis, present participle of mollēscere become soft < mollīre soften < mollis soft] …
