boiled+meat
21NewEngland boiled dinner — New England boiled dinner n. A dish consisting of meat simmered with carrots, potatoes, and cabbage. * * * …
22New England boiled dinner — ☆ New England boiled dinner n. a dish consisting of meat, often corned beef, and whole potatoes, onions, carrots, cabbage, etc. cooked by boiling * * * …
23New England boiled dinner — ☆ New England boiled dinner n. a dish consisting of meat, often corned beef, and whole potatoes, onions, carrots, cabbage, etc. cooked by boiling …
24Spiced meat roll — Rullepølse (IPA2|ˈʁuləˌb̥ʰølsə), meaning rolled sausage in Danish, is a typical Danish food. A piece of pork belly (but variants with beef flank or lamb are also well known) is flattened out and is spread with herbs and seasoning, and then rolled …
25New England boiled dinner — тушеные овощи с мясом (особенно с солониной). A meal of meat and vegetables, as of corned beef, cabbage, and potatoes, prepared by boiling …
26Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
27Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
28Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …
29Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
30Kazakh cuisine — Horse meat platter Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat tailed sheep,… …
