cereal+products
1Drying and Storage of Cereal Grains , B. Bala K.
Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research… 13714.37 руб электронная книга2Microbiology and Technology of Fermented Foods , Robert Hutkins W.
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated… 8451.88 руб электронная книга3Cereals and Pulses. Nutraceutical Properties and Health Benefits , Fereidoon Shahidi
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined… 17833.07 руб электронная книга4Starter Cultures in Food Production , Antonio Bevilacqua
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry… 14769.32 руб электронная книга5Enzymes in Food Technology , Oort Maarten Van
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different… 19664.04 руб электронная книга6Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects , Alan Buglass J.
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of… 35277.42 руб электронная книга
