cereals

  • 21Shipment of Food Aid in Cereals, Table 4 — ▪ Table In 000 metric ton grain equivalent Average Region and country 1988 89, 1990 91 1991 92 1992 93 1993 94* Australia 336 328 249 300 Canada 1,093 996 802 700 European Community 2,702 3,707 4,107 3,000 By members 951 945 953 . . . By… …

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  • 22rescale — cereals …

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  • 23cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …

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  • 24Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …

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  • 25Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 26Breakfast cereal — Cold breakfast cereal with milk and raspberries A breakfast cereal (or just cereal) is a food made from processed grains that is often, but not always, eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g.… …

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  • 27Cereal — Grain redirects here. For other uses, see Grain (disambiguation). This article is about grains in general. For breakfast cereal, see Breakfast cereal. Oats, barley, and some food products made from cereal grains. Cereals are grasses (members of… …

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  • 28nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …

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  • 29cereal — /sear ee euhl/, n. 1. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. adj. 4. of or pertaining to grain or the plants… …

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  • 30Henry Perky — Henry Drushel Perky (7 December 1843 ndash; June 29 1906) was a lawyer, businessman, promoter and inventor. Perky is the inventor of shredded wheat. Early life He was born in Saltcreek township, Holmes County, Ohio, the fifth son of Daniel… …

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