consisting+of+meat
111New Zealand — New Zealander. /zee leuhnd/ a country in the S Pacific, SE of Australia, consisting of North Island, South Island, and adjacent small islands: a member of the Commonwealth of Nations. 3,587,275; 103,416 sq. mi. (267,845 sq. km). Cap.: Wellington …
112Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …
113Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
114Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
115Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
116List of English words of Japanese origin — Words of Japanese origin have entered many languages. Some words are simple transliterations of Japanese language words for concepts inherent to Japanese culture, but some are actually words of Chinese origin that were first exposed to English… …
117Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …
118Diffusion of technology in Canada — This article outlines the history of the diffusion or spread of technology in Canada. Technologies chosen for treatment here include, in rough order, transportation, communication, energy, materials, industry, public works, public services… …
119Goat — Billy goat redirects here. For the Lance Corporal in the Royal Welsh, see William Windsor (goat). For the urban legend, see Curse of the Billy Goat. This article is about the domesticated species. For other species, see Capra (genus). For other… …
120Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
