corn-starch
11Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… …
12Corn ethanol — Corn is the main feedstock for the production of ethanol fuel in the U.S. See also: Ethanol fuel in the United States Corn ethanol is ethanol produced from corn as a biomass through industrial fermentation, chemical processing and distillation.… …
13Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food …
14Corn Refiners Association — The Corn Refiners Association (CRA) is a trade association based in Washington, DC and representing the corn refining industry in the United States. Corn refining encompasses the production of corn starch, corn oil, and high fructose corn syrup… …
15corn flour — Australian Slang corn starch …
16Corn Products International — Corn Products International, Inc. Type Public NYSE: CPO Industry …
17Corn construction — refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, corn can be made into fuel, abrasives, solvents, charcoal, animal… …
18Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d …
19Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs …
20Starch — Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular …
