corn-starch
101Common chemicals — Chemistry portal Table of common chemical ingredients and where to find them Chemical name Chemical formula Common name …
102Creaming (food) — Butter being creamed by electric beaters. This article is about cooking. For other uses of the word creaming, see creaming (disambiguation). Creaming is used to refer to several different culinary processes. Contents …
103Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… …
104Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
105Ethanol fuel in Brazil — Brazil is the world s second largest producer of ethanol and the world s largest exporter, and it is considered to have the world s first sustainable biofuels economy and the biofuel industry leader.cite… …
106Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
107Tostitos — is a brand of tortilla chips and (more recently) dips produced by Frito Lay and introduced in 1979, with national distribution reached in 1981. They are made from all white corn and do indeed contain trans fat in the form of partially… …
108Cornstarch — Corn starch ( st[aum]rch ), n. Starch made from Indian corn, esp. a fine white flour used for puddings, etc. [1913 Webster] || …
109German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
110Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands …
